Original Stonefire Tandoor Naan

This bread is so delicious. It’s very light but you can also toast it and make it crispy. My favorite way to eat it is to put it in the oven for a few minutes, then put some butter on it and eat it by itself. It already has a buttery taste to it so the warmth and added butter really make a difference. You can eat it with soups or stews too.

If you’d like to read more about Original Stonefire Tandoor Naan or purchase some, click this LINK 




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s